Post by account_disabled on Feb 22, 2024 7:31:44 GMT
Do you know what “self-service” is? It is a practice that has been adopted in restaurants around the world. In addition to speeding up the service, it delights customers , reduces the possibility of errors and increases the house's profitability. In this text, you will learn more about this type of service and why you need to invest in it. Follow along! What will you read in this article? Self-service or self-ordering: the restaurant of the future Why invest in this technology? Agility in service Better customer experience Increased sales Greater sustainability Self-service or self-ordering: the restaurant of the future In general, customers place their own order using self-service. The establishment's menu is available on self-service totems, on devices at tables (such as tablets ), or through applications . Thus, the customer places their orders, which are sent directly to the kitchen. The technology also allows the client to request changes and even evaluate the location.
Why invest in this technology? This new type of service brings several benefits to the restaurant and the customer. See some: Agility in service The customer arrives at the restaurant and can now start ordering, without having to wait for the waiter. In this new way of ordering, the system itself makes suggestive Belarus Mobile Number List sales and offers pairings, in addition to publicizing the house's promotions. The entire process is much faster. By sending the order directly to the kitchen, the platform also reduces the possibility of errors and complaints. Your attendants gain agility and you can work with a lean operation. Better customer experience Every customer likes fast service. For this reason alone, self-service could already be seen as having an advantage, as it gains more strength and importance in the gastronomic world.
Much more than a digital menu or self-service totem, these platforms offer a memorable customer experience. Still a novelty in the Brazilian market, consumers enjoy the functionality, which adds value to the establishment. Furthermore, self ordering platforms are typically completely adapted to the restaurant's menu, visual identity and values. This way, they integrate perfectly with what you designed and built for your business. Increased sales More practical and fun, this modality also helps to increase the restaurant's sales. As? With faster service, the customer's decision-making process is shorter, which usually makes people buy more. Greater sustainability Instead of dozens of menus, with several pages and a lot of paper, your restaurant can use just a few electronic devices. This way, waste production will be much lower. In addition to being positive for the environment, this has also become a competitive differentiator in the market.
Why invest in this technology? This new type of service brings several benefits to the restaurant and the customer. See some: Agility in service The customer arrives at the restaurant and can now start ordering, without having to wait for the waiter. In this new way of ordering, the system itself makes suggestive Belarus Mobile Number List sales and offers pairings, in addition to publicizing the house's promotions. The entire process is much faster. By sending the order directly to the kitchen, the platform also reduces the possibility of errors and complaints. Your attendants gain agility and you can work with a lean operation. Better customer experience Every customer likes fast service. For this reason alone, self-service could already be seen as having an advantage, as it gains more strength and importance in the gastronomic world.
Much more than a digital menu or self-service totem, these platforms offer a memorable customer experience. Still a novelty in the Brazilian market, consumers enjoy the functionality, which adds value to the establishment. Furthermore, self ordering platforms are typically completely adapted to the restaurant's menu, visual identity and values. This way, they integrate perfectly with what you designed and built for your business. Increased sales More practical and fun, this modality also helps to increase the restaurant's sales. As? With faster service, the customer's decision-making process is shorter, which usually makes people buy more. Greater sustainability Instead of dozens of menus, with several pages and a lot of paper, your restaurant can use just a few electronic devices. This way, waste production will be much lower. In addition to being positive for the environment, this has also become a competitive differentiator in the market.